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Linos Red
Made from Mourverdre, Grenache Noir and Cypriot Black.
Rich in clour, pleasent aroma and soft taste: best for red meat, game and cheese.
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Linos White
Made from Xinisteri (Cypriot aromatic grapes) and Riesling.
Fruity aroma, fresh taste: best for white meat, fish and fruits.
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Cabernet Sauvignon
Made from strictly chosen grapes of Cabernet Sauvgnon and Cabernet Franc.
Deep red clour and pleasent aroma of forest fruits: best for red meat, hunting and cheese.
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Linos Rose
Made from the overflow of Grenache Noir.
Rosy colour, pleasent aroma and fresh taste: best for white meat, fish and pasta.
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